Publications
Stout, Andrew J., et al. "Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat." bioRxiv (2021).
Hui-Hsuan Kuo, Xiaozhi Gao, Jean-Marc DeKeyser, K. Ashley Fetterman, Emily A. Pinheiro, Carly J. Weddle, Hananeh Fonoudi, Michael V. Orman, Marisol Romero-Tejeda, Mariam Jouni, Malorie Blancard, Tarek Magdy, Conrad L. Epting, Alfred L. George, Paul W. Burridge,
"Negligible-Cost and Weekend-Free Chemically Defined Human iPSC Culture." Stem Cell Reports, 2020.
Lu Chen, Donovan Guttieres, Andrea Koenigsberg, Paul W. Barone, Anthony J. Sinskey, Stacy L. Springs,
"Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies." Biomaterials, 2022
Ong, K. J., Johnston, J., Datar, I., Sewalt, V., Holmes, D., & Shatkin, J. A. Food safety considerations and research priorities for the cultured meat and seafood industry. Compr Rev Food Sci Food Saf. 2021; 20: 5421– 5448.
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